Jun. 17th, 2012

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Farm Share, 14 June 2012

bunch beets,
bunch radishes,
1 kohlrabi,
1# spicy greens,
3/4# mizuna,
4 heads lettuce (today, all green),
12 stems green kale.

Fish share, 15 June
yellow tail flounder.

Kale chips seem to be the best option so far for me for using up the kale in a timely manner. They are easy to make, they disappear when I bring them to parties, and I like the brilliant green. :-)

Roasting beets, cauliflower and kohlrabi gives some nice textures. I braised the last of the Hakurei turnips with Auntie Arwen's Fines Herbes and garlic, then threw the greens in at the last minute to wilt; they were also consumed at Sunday at the Park today. For the rest of the week, I foresee lots of green salads. :-)

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